Singaore

Singapore is a medley of Chinese, Indian, and Malaysian influences in a modern, tropical environment. Its luxurious shopping malls, variety of mouthwatering cuisines, exciting nightlife and unique attractions make it one of the most visited cities in Southeast Asia. And it’s worth it – you can enjoy this city’s rich offerings with such ease, it’s a real pleasure. Dine al fresco on the harbor or explore the island city’s beautiful jungle reserves by bus. Ferry across to Sentosa island or party out at Zouk nightclub. This vibrant, visitor-friendly city has it all. 
Showing posts with label Foods. Show all posts
Showing posts with label Foods. Show all posts

Friday, July 9, 2010

Yusheng @ Fook Seng Goldenhill Chicken Rice


Yusheng @ Fook Seng Goldenhill Chicken Rice
Originally uploaded by yusheng

Chicken Rice @ Fook Seng Goldenhill Chicken Rice


Chicken Rice @ Fook Seng Goldenhill Chicken Rice
Originally uploaded by yusheng

Fook Seng Goldenhill Chicken Rice/福成金山海南雞飯, Block 37, Jalan Rumah Tinggi #01-429, 10am - 4pm

Saturday, June 6, 2009

Chicken satay


yl-cn-b-0501-024
Originally uploaded by yuleng

Chicken satay at Straits Kitchen, Grand Hyatt, Singapore

Kaya toast


soul food
Originally uploaded by carinasuyin

Kaya toast is a popular snack amongst Singaporeans and Malaysians where kaya is a local favourite spread eaten on not just toast, but fresh bread and cream crackers. Kaya is made of eggs, sugar and coconut milk and flavored with pandan.

Friday, November 28, 2008

Laksa


laksa
Originally uploaded by food_in_mouth

Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Malaysia and Singapore.

Nasi Lemak


Nasi Lemak
Originally uploaded by espion

Fried egg, sambal sotong cooked in lemon grass and cucumber on nasi lemak.

Wednesday, November 5, 2008

Hainan Chicken Rice - 海南雞飯


Hainan Chicken Rice - 海南雞飯
Originally uploaded by hermanau

A traditional chicken dish served with rice originated in Hainan, China. The recipe was brought over to neighboring countries in South-east Asia like Singapore, Malaysia, Thialand and became a famous dish.